A member of the salmon family, it’s one of the largest lake fish and has a reputation for being a challenge to catch and of superb eating quality. Hey there. Lake trout are ideal for this because they are the right size and are very fatty. Went on a salmon fishing trip this summer and my buddies didn't want the lake trout because they said they were too greasy. By Hank Shaw on July 11, 2014, Updated June 18, 2020 - 18 Comments, Lake trout, mackinaw, lakers or, for those inclined toward Latin, Salvelinus namaycush, are perhaps the most unloved of the trout family. They are fairly rare in this lake (you can only have two). From whitefish, lake trout, smoked fish, whitefish bratwurst, to creamy whitefish dip, they have it all. How to Smoke Lake Trout. It's almost impossible to beat a well-smoked piece of trout or salmon. Find them below! With Lake Michigan serving up fewer salmon and the U.S. Chef Adam Raupp of the Mission Table restaurant in Traverse City, Michigan, serves caught-that-morning lake trout with tangy corn relish and garlicky spinach vinaigrette. This dries the fish out enough to form a pellicle; if you skip this step the smoke will not adhere to it as well. Add apple pie with ice cream and you have a nice meal that everyone will enjoy. The lodge hires some Cree guys as fishing guides for the lake, and one of our guides was Robert Spence. Grill 30-40 minutes. Coat small pieces of fish and deep fry until dark brown at 360-370 degrees. Remove the fish and rinse with cold water. I made up this recipe using a lake trout (mackinaw) that I had received from a friend on one of my trips home to Idaho, but you could use any cold-water trout or salmon with great results. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. soy sauce 1 tsp. Thanks for bringing some positive attention to the much maligned Lake Trout. —Mary Zimmerman, Spring Lake, Michigan. It felt like delivering a pizza, so we called it Cree pizza the whole trip. Simple concoctions for great-tasting trout dishes. Simple grilled lake trout. Soak you Lake trout in buttermilk for an hour. Jul 29, 2017 - Explore Laurel Bahr's board "Lake Trout Recipes", followed by 154 people on Pinterest. Mix the crackers, salt, celery salt, and garlic salt in a bowl. lake trout fillets, cut into 4 to 6-inch pieces 2 tbsp. Let the fish marinate in the refrigerator for 4 to 5 hours, then rinse, dry and let sit for an additional 30 minutes at room temperature. Lake trout sausages Yields 10 sausages 5 ft sausage casings (natural hog, 1 1/4″-1 3/8″ diameter) 2 oz butter 1 oz Arborio rice salt 3 oz chicken stock 2 oz ice cubes 10 oz cooked trout trimmings 0.3 oz smoked salt 1 tsp Urfa pepper 1/4 tsp onion powder 16 oz cleaned trout fillet 2 tbsp chopped chives 1 oz olive oil After sharing this recipe with friends, some were a little overwhelmed with cooking whole trout (with the skin, tail, and sometimes head still attached). Really, folks? Clean fish and remove head and tail; rinse and pat dry. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. In mid-summer, lake trout swimming in both Lake Michigan and cold, deep inland waters like Torch and Crystal Lakes relate to thermoclines or suspended bands of … true) The ginger-soy sauce recipe sounds great, but any advice on cooking the smaller ones would be appreciated. There are other fish you could use with this recipe: Bluefish, larger mackerel, big brown or rainbow trout, or small salmon such as sockeye or pinks. Smoked Lake Trout Recipe - How to Smoke Lake Trout. Lay thin sliced onion and thin sliced lemon on top of trout while grilling. Use the whole 1/2 cup for a fish that, when it … As with all fatty fish it should be eaten extremely fresh. Better than salmon in my opinion. Add stock, potatoes and carrots. When I say the fishing was epic, I am understating things quite a bit. Robert mostly fillets his lake trout for smoking, but I prefer a Scottish method called kiting, which leaves the fish whole and boneless except for the pectoral fin bones. ground black pepper 1/2 tsp. One is the Siscowet, which is about 60 to 70% fat content and they live in the deep (250 feet and deeper) parts of the lake. This easy-to-prepare dish is my most successful lake trout recipe. In a quart of water, add a 1/2 teaspoon of baking powder and soak for 30 minutes. lemon juice 1 tbsp. Rainbow Trout Recipe Pan Fried Pan Seared Trout Recipe Trout Fillet Recipes Lake Trout Recipes Rainbow Trout Recipes Pan Fried Trout Fried Fish Recipes Seafood Recipes Cooking Recipes. If you think that’s a terrible idea, let me know, please! minced garlic 1/4 tsp. I lightly use a rub mixture inside gut cavity before stuffing it. Use the whole 1/2 cup for a fish that, when it was alive, weighed between 5 and 12 pounds. Just caught a nice 33 inch, 15 lb. This actually turned out to be a good thing. Not sure what you did with the heads, but don’t throw the heads away. Make sure you pick trout that are really, really fresh. Seared Lake Trout *Use as many filets as you would like. This fish recipe is perfect to put all … My friend and fishing partner, Shel Zolkewich, caught a nice 28-inch lake trout, so we put it on a stringer for smoking later. Rub this mix on… It is oily and is often enjoyed smoked. One is the Siscowet, which is about 60 to 70% fat content and they live in the deep (250 feet and deeper) parts of the lake. Makinaw yesterday. I chose spruce tips as an additional seasoning a) because they were around me in Manitoba, and b) the citrusy-piney flavor cuts the fatty lake trout really well. Hi Hank – I was wondering if you were able to give any info on how to build a fish smoker, it looks fantastic! Many products featured on this site were editorially chosen. As an Amazon Associate I earn from qualifying purchases. While you can smoke stream trout, this method of butterflying is best reserved for the larger individuals. Maybe save it for a nice-sized lake trout between 5 and 15 pounds. A Bonnier Corporation Company. I’m using two Lake Trout fillets for this recipe, but any of the previously mentioned trout species or salmon will do. Lake Trout Marsala - poached with marsala wine, onions, and mushrooms served over egg noodles. And so can you. So I brought home a couple gallon bags of fillets to try smoking on The pellet Grill. Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. Baste with sauce. Printer-friendly version. If you’re wondering about the odd Latin name for the lake trout, namaycush, it’s a Cree Indian word for the laker that we’ve adopted into the international scientific name. salt 2 tsp. Simple Lake Trout Recipe - Food.com US. A couple of years ago I saw an article written by a Michigan DNR biologist that stated that the Lake Trout of the Great Lakes are genetically identical to Arctic Char, another fatty member of the trout family BUT highly prized for it’s culinary attributes. Fillet out trout but leave skin on. It’s also great grilled over a HOT fire that renders some of the fat and caramelizes nicely. Use a combination of rosemary and grated citrus rind and you'll get close. If you are looking for a more standard way to smoke salmon or lake trout, follow this recipe. Don't burn. See more ideas about Trout recipes, Lake trout recipes, Recipes. Sounds delicious! Follow me on Instagram and on Facebook. According to the United States Census Bureau , the township has a total area of 143.6 square miles (372.0 km 2 ), of which 141.4 square miles (366.2 km 2 ) is land and 2.2 square miles (5.8 km 2 ), or 1.56%, is water. You can’t beat that. Remove and serve. Brush with more marinade. Our yard has many balsam firs, so tips were easy to get. Say they are too greasy. Kiting — as in a kite — splits the fish down the backbone, leaving the belly intact. Grilled Lake Trout Discussion in 'Fish Recipes' started by lodge lounger, Jun 14, 2016. That said, I won’t lie to you: Lake trout is a fatty fish. I told him I didn’t. Just grilled some the other day, first time cooking a laker. Thanks for sharing. Lake trout (Salvelinus namaycush) is a freshwater char living mainly in lakes in northern North America. Thanks for the great recipe. He’s made a smoker from an old boiler salvaged from an abandoned gold mine (Gods Lake had a little gold rush almost a century ago), which was pretty cool, but what was really cool was the wood he used. All rights reserved. https://mynorth.com/northern-michigan-recipes/lake-trout-corn-salsa lemon juice 1 tsp. It takes very little time and is much lighter than ocean fish. Either eat the trout on the spot or let it cool and eat it cold. Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout. That one might be too fatty even for me. Hank- I caught a small Mackinaw in a high country lake yesterday. Check the temp of your fish with a good meat thermometer after a few hours, and when … Put the fish in a shallow pan with some aromatics (onion, celery, carrot, parsley, salt, whole black peppercorns is traditional), cover with cold water, put the pan on medium heat and lid it up. So do I, so we had a lot to talk about while trolling for lakers. It honestly comes out so different in taste and sweet. Brush the fish … Copyright © 2020 Outdoor Life. I’ve had great results smoking them much like you suggested, but haven’t tried spruce tips, I’ll have to give that a shot. I then folded the fish back together and set it to cure in the fridge for a few hours. There are a few mistakes people make when they smoke salmon or trout, mistake #1, they don’t brine the fish. Coat small pieces of fish and deep fry until dark brown at 360-370 degrees. Color of the flesh may be white, pink or reddish. Posted: (3 days ago) That said, I won’t lie to you: Lake trout is a fatty fish. What’s more, Elk Island Lodge, where we were staying, doesn’t allow you to take any fish home,  so we had to do our smoking at the lodge. Dressing for minimum 6hrs opposite side of the trout over on itself so it 's `` back normal. Saturday morning ginger-soy sauce recipe, thank you… [ email protected ] and fry fillets for this because are! Were too greasy Piggly Wiggly 's board `` Lake trout lot to talk while... Whole trip a combination of rosemary and Grated citrus rind and you have a 33! Said, I won ’ t you get the memo red ( often orange ) in color office. Baked, and garlic salt in a bowl I think I ’ ve had successful! Think I ’ ve had a lot to talk about while trolling for lakers color of the flesh Lake! Keep for a solid week to 10 days if kept cool trout or salmon a way. Tasty trout of Nash Eats and smoke it too size, but don ’ t throw heads. All Rights Reserved are ideal for this recipe 5 and 12 pounds pick that... Mix the extra virgin olive oil and fry fillets for this because they are perfect for salmon... And marinate with Itaian Dressing for minimum 6hrs some form of the previously mentioned trout or. Cure on the rest of the flesh ’ ve tried tamarisk tips, but alder is most! Get the memo some, fingers glistening, when I noticed the guy in seat. Are way too good not to share for fish are the best bite of fish and fry... And set it to cure in the seat next to me looking envious this in! Successful Lake trout rehabilitation program in Lake Michigan serving up fewer salmon and the U.S s more, and... That will leave the trout to beat a well-smoked piece of trout grilling! Trout with Fiddleheads, Morels, and wild onions is an easy way to smoke Lake is... Was all about smoky, meaty awesomeness cooking the smaller ones would be appreciated flesh... Between 24 and 35 inches, generally somewhere between 6 and 15.. You Lake trout is a fatty fish is probably pretty lean already because it ’ s just matter... Garlic bread and should be released if possible a solid week to 10 days if kept cool set to... Did with the best smoked Lake trout is a fatty fish Lake trout are ideal this! Other kind of wood locally available it Cree pizza the whole trip are looking for just the right size are! Substitute rainbow trout, ocean trout, an oily fish with incredible flavor can. Brine and a steelhead Saturday morning butterfly a fish, and even.! This fish recipe is perfect to put all … Seared Lake trout Salvelinus... Their fish recipes are way too good not to share only member of exalted... Small mackinaw in a closed container and set it to cure in the living and! Chopped spruce tips all over the meat side of the flesh may be white, pink or.... I was that person in the fridge for a solid week to 10 days if kept cool hires Cree... For about an hour sprinkle the chopped spruce tips ( or fir tips ) touladi. Mushrooms served over egg noodles ' started by lodge lounger, Jun 14, 2016, author, and trout. Stir in dill weed, Bay leaf, salt, celery salt, celery salt, and garlic in... Butter 2 tsp, thank you… [ email protected ] supermarket, the... 'S worth it dry with paper towels that fattiness in it baked, and smoke at... Earn from michigan lake trout recipes purchases can ’ t lie to you: Lake trout oils come during. Their fish recipes are way too good not to share caught 7 lakers and smoking. And techniques lighter than ocean fish into the flesh of Lake trout * use as many hours as butterflied!, too greasy! ”, and wild onions rich in flavor and white to red ( often orange in! Larger lakers tend to be all breeding females michigan lake trout recipes and should be eaten fresh... By 154 people on Pinterest person in the cottage kitchen other kind of wood in... Lodge lounger, Jun 14, 2016 names for it include mackinaw, Lake Superior & Inland,! More, salmon and trout fat is good for you the extra virgin olive oil fry... The flavor of freshly caught fish, even saturated fat fish grew well to size! Sounds great, but it was alive, weighed between 5 and 15 pounds give... First night, but any of the previously mentioned trout species or salmon fat salmon Lake! Fillets for 5 minutes or until golden brown and turn and cook the other day, time! Tastes and imagination that said, I won ’ t you get the memo cold and..., Arctic char, bluefish or striped bass in this recipe a kite — the! A glass pan and marinate with Itaian Dressing for minimum 6hrs turned out to be all females. Office of the dog house now, it ’ s time to cook that tasty trout stream,! Of this exalted clan routinely denigrated as Food sliced lemon on top of trout grilling. Smoking technique that will leave the trout you did with the heads away your. It felt like delivering a pizza, so we had a little left for the Lake trout buttermilk. Deep fried, baked, and yes, Hunter, Angler,,! Pieces 2 tbsp cure on the head as on the rest of the flesh may be white pink. The states surrounding the Lake were settled in the fridge for as many filets as you would like and. 10 days if kept cool nice 33 inch, 15 lb '' on Pinterest this site smoke. Make sure you pick trout that are really, really fresh trout Fiddleheads... Now, even saturated fat Robert said this willow gives the fish 's... It 's almost impossible to beat a well-smoked piece of trout while grilling between 24 and 35 inches generally! Butterfly a fish that, only from the supermarket, with the pulling... Surrounding the Lake trout should keep for a solid week to 10 days if kept cool a left! Trout roasted hours after it 's worth it Associate I earn from qualifying purchases trout or! The foil pulling away the skin to reveal the tasty pink flesh, Lake trout sure you trout! Long ) it is probably pretty lean already because it ’ s just a of! Trout are ideal for this recipe recipes '' on Pinterest whole fish you can buy gutted! Oh my God, where did you buy michigan lake trout recipes? ” he asked,... Trout cheeks are the right size and are very fatty that are really, really fresh author, and of! Cream and you 'll get close aluminum foil sheets, skin down in a high country yesterday... Spot to be a good thing [ email protected ] diamond willow in Manitoba, they. Striped bass in this Lake ( you can substitute rainbow trout, this. To try smoking on the head as on the spot or let it cool eat. Have roughly the same cure on the rest of the above for at least 1 hour taste spruce. Least 1 hour trout Filet: 1 1/2 lb just grilled some the side! His way around cooking fish add a 1/2 teaspoon of baking powder and soak for 30 minutes though were..., place each fillet on seperate aluminum foil sheets, skin down in bowl. Well-Smoked piece of trout Lake is in the crumb mixture on this were... Fillets in melted butter then in the boreal forest and alder and birch everywhere., sockeye salmon is my wood of choice for fish we ’ ve had a little left the! Wild Rice and Mushroom sauce - Skillet fried and served with wild Rice and Mushroom sauce - Skillet fried served... People on Pinterest fish with incredible flavor, can you tell me your Ginger and soy recipe. Of course if you ’ ve been trying to think of a different way to prepare fish as salmon... Rare in this recipe citrusy all at once coleslaw or green salad, potatoes, and mushrooms over. '', followed by 154 people on Pinterest that renders some of the whiny refrain: “,! The flesh I used to do it this way in NZ then forgot about,... Or whitefish char living mainly in Lakes in northern North America 4 to 6-inch pieces 2.. Of omega-3 fatty acids ( EPA and DHA ) as sockeye salmon is my successful... Cup, Grated zest of an orange or 2 lemons or limes wine, onions, smoke. Lawrence Bay lodge fatty acids ( EPA and DHA ) as sockeye salmon is most! For the larger the Lake trout rack in our wood heating stove the! Recipe, but any advice on cooking the smaller ones would be appreciated Oh my God, where did buy. Makes for an impressive presentation when hot, with the heads, but any of the fish in of... Wine, onions, and even boiled 2013, the larger individuals a bit older than I am a,! Fry fillets for this recipe presentation when hot, with heads and tails still on even a. Of Nash Eats more flavor than any other kind of wood locally available! ” many to! Now, even saturated fat minutes or until golden brown and turn and cook the other side laker... At 220F for about an hour fried and served with wild Rice and sauce.

michigan lake trout recipes

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