Required fields are marked *. For me, a deep fried Monte Cristo sandwich with jam is a treat. In many regions though, the Monte Cristo is a savory sandwich of fried ham and cheese. We'll skip the deep frying but keep the other familiar aspects of this ham and cheese sandwich, like the french toast batter, the Swiss cheese, the jam on the side. Seriously so so so so SO easy and the clean up isn’t bad either. -You can reuse frying oil, just strain it into a container till you want to use it again. You can unsubscribe at anytime. Your email address will not be published. I used shredded cheddar because I didn’t have sliced cheddar and I pretty much just put enough on the slice of bread to cover it. Sweet eating to you and yours, from me and mine. So thats exactly what I did. Mix the batter ingredients together until mostly smooth. Traditionally, a Monte Cristo is deep-fried rather than simply fried. View all posts by Poor Man's Gourmet Kitchen, View all posts by Poor Man's Gourmet Kitchen. Add flour, salt, and baking powder and whisk thoroughly for 2 to 3 minutes or until smooth, scraping sides of bowl. The monte Christo was crazy good too. It happens, sometimes I have to make crazy last min substitutions as well because. Swiss cheese is … Is there a special rasberry sauce u can make to go with the Monte Cristo sandwich. Ok. One of the world’s great sandwiches: the Monte Cristo. And, while the traditional French version contains a French cheese like Gouda or … crazy huh? Layers of bread, ham, turkey, and swiss cheese are dipped in an egg batter, pan fried (or even deep fried) and dusted with powdered sugar! I purchase Mesquite Smoked Turkey and Sweet Smoked Ham for this recipe. I forgot to use the powdered sugar and since I didn’t have raspberry jam, I used strawberry jam. This Monte Cristo sandwich is a classic French toast-style sandwich. How to make a homemade deep fried Monte Cristo Sandwich, Making your own deep-fried Monte Cristo Sandwich is super easy and always delicious. To watch me make this Monte Cristo Sandwich play the video in the recipe card. This is a perfect lunch recipe or makes for a great easy dinner with a simple tossed salad. Also, when do you pull out the toothpicks? July 2020. my all time favorite sandwich - warm melted cheese, meat, battered and fried. Deep Fried Monte Cristo Sandwich cut in half and served with powdered sugar and Raspberry jam. Just use what you have, though, and it will turn out great no matter what you choose! A few additional ingredients grace the batter to make this recipe top notch. Monte Cristo Sandwiches are easy to make at home. Traditional Monte Cristo Sandwiches. ... Fried Monte Cristo Sandwich Fried Monte Cristo Sandwich. In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as "French Sandwich", "Toasted Ham Sandwich", and "French Toasted Cheese Sandwich". In fact, making a Monte Cristo sandwich on the griddle is no different than making stuffed French toast. -Use the toothpicks to dip the sandwich in the batter and then in the oil. Thanks! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group! Some variations I’ve seen include … Dip each sandwich quarter in the batter so that all sides are coated. You'll receive email updates through Actually I … When it comes to deli meats, I like them sliced thin. If you’re a fan of a Grilled Ham and Cheese sandwich, you’re going to love the Monte Cristo. You are wonderful! I just use raspberry jam – and yes you can make your own – I honestly have never made jam!!! A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. I didn’t measure the oil; I just poured until the bottom of the pot was covered. If you’d rather skip my tips and tricks for deep-fried Monte Cristo sandwich, along with links to other deep fried food and get straight to this delicious Monte Cristo sandwich – simply scroll to the bottom of the page where you can find the printable recipe card. Slice the sandwich in half diagonally, press toothpick into each corner at an angle to hold the layers together. -Be sure to pick the right oil. The Cheese used in this recipe calls for Swiss and Cheddar Cheese. I didn’t make the fries, in fact I used a bag of frozen waffle fries and tossed them in the air fryer. -Have a jelly roll pan with newspaper and a paper towel ready for the finished fried Monte Cristo sandwiches to drain before you start frying. This Best-Ever Monte Cristo Sandwich recipe has a special place in our hearts for Wesley and me.. Fry the sandwich for 2-3 minutes on each side, It should be golden brown when done. Olive oil is not good for deep frying (too sensitive to heat), but many other oils are good, and their flavor can add to the dish. Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich. Press down on the sandwich with the palm of your hand to flatten it a bit. Deep fry in the hot oil until … Default Title - … Now you don't have to wait for a trip to a local diner to get your craving fulfilled. I had to alter your directions a bit because I wanted to make it today but didn’t have all the ingredients on hand. Enter Ashlee Marie…it is as if the angels are singing!! Many recipes out there coat it with whisked eggs and milk mixture then fry them in butter. baking soda is normal in batters – why do you think this is a bad thing? -Getting a deep-fryer is absolutely worth it if you fry often. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! -When taking out the toothpicks twist first to break the batter then pull out. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A Monte Cristo has its origin in the Croque Monsieur in the sense it is a ham and cheese sandwich that is cooked. The only problem with frying it this way, or maybe I just put them in on too much of an angle, was that by the time the sandwich was done, some of my toothpicks got pushed all the way into the sandwich and I had to pry it open when it was cool enough to handle to find them. This sandwich, composed of ham, swiss cheese, turkey, and mustard, is a play on the French Croque Monsieur sandwich but with the great American twist of deep-frying it and serving it with jam. … I couldn’t find much on the specific type of bread used to make a Monte Cristo but, it is my understanding that this sandwich was inspired by the French Croque Monsieur. You can make your own! Easy to recreate this delicious Disneyland copycat monte cristo at home NO need for this to be deep fried … I use 4 slices of each per sandwich and I recommend using only 2 if you’re using thicker cuts. So I introduced my coworker to this sandwich at a bar we went to, and the next day we worked together he decided we should make them. I keep it light and do a side of red seedless grapes or oven baked fries. I used an “oil blend” that a certain company makes and since I don’t own a deep fryer, I fried it inside a stock pat and not a frying pan so the sides would limit the splatter. Hi Ashley – My name is Trina and I happened upon your recipe for Monte cristos while looking for a batter recipe. This site uses Akismet to reduce spam. Privacy Policy: We hate spam and promise to keep your email address safe. A Monte Cristo sandwich is an egg-dipped ham and cheese sandwich that is pan or deep fried, a variation of the French croque-monsieur.In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". Monte Cristo is a fried ham and cheese sandwich also called "French sandwich", "Toasted Ham Sandwich", and "French toasted cheese sandwich". The food is soooo gooooood! Check out some of my other sandwich recipes: Grilled Ham and Cheese, Double Decker Grilled Cheese, Lobster Roll, Spicy Philly Cheesesteak, Reubon, Steak and Cheese Sandwich, Sloppy Joe. A fork will leave areas of the sandwich without batter. Fried Peaches and Creme Anglaise | Deep Fried Mac and Cheese Bites | Fried Cheesecake Chimichangas, Deep Fried Twinkies | Deep Fried S’mores | Deep Fried Cookie Dough Balls. That sandwich uses Brioche, which is similar to a highly enriched pastry, which is light and slightly puffy. Monte Cristo Ham, Turkey, American & Swiss double decker battered and deep fried. From what I’ve learned, the original Monte Cristo was made with ham and swiss, then battered with egg and pan fried or even deep fried. I only made enough batter for one sandwich, maybe two. This sandwich is covered inside with Mayonnaise on ever slice of bread and Mustard on only the top and bottom pieces and, once the sandwich is battered and deep fried, confectioners sugar is sprinkled over the top and served with Raspberry Jam. If the French croque monsieur and the American grilled cheese had a child, it would be the Monte Cristo: a sandwich filled with cheese and sliced meat, battered and often deep-fried. ANYTIME this is on the menu at any restaurant I order it, but NOW I don’t have to wait for the occasional trips to Disneyland… I can make my own at home (and I do… seriously all the time). Heat 8 to 12 cups (you want it 4 inches deep) of oil in a deep fryer or large saucepan to 375 degrees. Dust the sandwich with powdered sugar and serve it with a small bowl of raspberry preserves. KEEP the used oil in it’s own container and use again and again I fry a LOT (the fried sweets, the Tonkatsu, doughnuts… we go through oil so I always reuse – but keep non meat and meat oil separate). Tips to Make the Perfect Monte Cristo Sandwich-Getting a deep-fryer is absolutely worth it if you fry often. And if you fry meat, be sure to keep your meat frying oil and your everything-else frying oil separate. Sorry the toothpicks disappeared into the sandwich. -After stacking the sandwiches squish them to make them easier to dip, -Use toothpicks to hold the sandwiches together while dipping in the batter. If you love the Monte Cristo sandwich Disneyland has, you’ll love this! If you can make French toast, you can make Monte Cristo sandwiches. When you can touch the sandwich, slice each half in half making four pieces (you want to eat the sandwiches still warm). Jun 13, 2016 - my all time favorite sandwich - warm melted cheese, meat, battered and fried. Homemade deep fried monte cristo sandwich - Ashlee Marie. The Monte Cristo Sandwiches of the 1950s-1980s were deep fried at least in the Los Angeles area. A Monte Cristo is a ‘levelled-up’ version of a grilled cheese. Soften 1 tablespoon of butter and very lightly butter one side of two slices of the bread, and both … Usually the crusts are cut off to make it look more luxurious but it will work for a pan or deep fry. Whisk the egg and water together in a mixing bowl. I had to create my raspberry sauce from scratch, but other than that, I followed your directions. After battering the sandwich? Bennigans Monte Cristo Sandwich Recipe - I made this for lunch today and it was delicious!! 44. Enjoy this Eggnog Monte Cristo Recipe sponsored by Shamrock Farms. This way you won’t take a chunk of fried batter with you when you take the toothpick out. Your email address will not be published. Easy to recreate this delicious Disneyland copycat monte cristo at home, « Instant Pot Caramel Cheesecake Bites Recipe and Video. The typical White Round Top loaf of bread is practical, cheap and commonly used as well. Service was great too. Monte Cristo sandwiches come in many different variations depending on the region where it is made. Notify me of follow-up comments by email. It’s, more or less, the French version, with the addition of sliced turkey, invented in the 1930’s and it’s fried and seasoned with confectioners sugar and served with Raspberry jam. A bona fide Monte Cristo is served with a side of red raspberry jam and dusted liberally with powdered sugar. my all time favorite sandwich - warm melted cheese, meat, battered and fried. The Best Monte Cristo. I used pancake batter – the “just add water” type. A question I have been asked a lot is what to serve with Monte Cristo sandwiches. It’s just my personal preference. But it was still excellent. Dip a sandwich half into the batter and coat all the sides well, but let the excess batter drip off. I keep the toothpicks in until after they’ve fried, then pull them out before I slice the sandwiches in half. A different take on a classic Monte Cristo sandwich – this time rolled up! Directions: Line a cookie sheet with paper towels; set aside. Monte Cristo Sandwich. Anytime I have the fryer out (usually once a month) I make these – thankfully my kids love them just as much as I do! The sandwich filling is a combination of sliced ham, turkey or chicken, and cheese, along with mustard or mayonnaise. YUM!! A bit like french toast. Thank you so much! If you want to deep fry them, dip them in tempura batter. Hello, Krista. Filed Under: feature, Main Dish, recipe videos, Videos. Then dipped in jam. In the early 1990’s, when we were living in the West Village in New York City, we didn’t have much money, but we were living the dream of making it big in the Big Apple. The ingredient list is American and the directions state cheddar. Be sure to share on social media and tag me if you make it @ashleemariecakes! Become an insider and receive this FREE Maple Icing Recipe (not seen on the blog!). … Homemade deep fried monte cristo sandwich - Ashlee Marie. There are many different versions of this sandwich, served around the globe at different diners. Thank you. -If you don’t want to spend the money on a deep fryer, you will need a good thermometer and you’ll have to babysit the pot. Served with a side of raspberry sauce The deep fried version of a Monte Cristo Sandwich is traditionally served sprinkled with powdered sugar, with a fruit jelly and french fries on the side. The first time I sat down and enjoyed a Monte Cristo sandwich I was 20 and living in Dallas. Of the choices online…yours looks EXACTLY like the one’s I used to get at this little 50’s diner that went out of business 20 years ago. The Monte Cristo variation originated in the mid-1900s in the California area. They were placed in a paper lined basket, sprinkled with powdered sugar and served with currant jamb – no syrup. This sandwich is super close to the French Croque Monsieur which is another famous sandwich that everyone enjoys. Whaaaat?! I have tried MCs at a number of restaurants and they are never right! Most variations are dipped in batter and deep-fried but it can be grilled, served open faced with just the bread battered or on top of French toast and broiled. We have used leftover ham before, or turkey lunch meat. COPYRIGHT © 2007–2020 Ashlee Marie - Real Fun with Real Food. It made for a messy sandwich but the taste was still the same. Cross contamination is dangerous. We had the lobster roll and the monte cristo. This classic sandwich is served warm with a crisp batter shell and gooey cheesy filling. But this recipe is a little different. Some people enjoy their Monte Cristo … Easy to recreate this delicious Disneyland copycat monte cristo at home. It generally costs me around $5 dollars per lbs for each. If you love a good Monte Cristo sandwich you will love our fun holiday twist on this classic sandwich. (but an electric skillet can work as well). Battered, fried, melted cheese, lunch meat… I DIE. You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes. Remove the sandwich halves to a cooling rack over paper towels to drain. cheddar – sorry about that! (but an electric skillet can work as well)-If you don’t want to spend the money on a deep … Thanks to Covid-19, my kids school continued providing school lunches and they gave us a few blocks of Swiss Cheese and I purchased medium cheddar cheese, from my grocery store. Like many French Toast recipes, I felt like it was appropriate to add some cinnamon, nutmeg, a pinch of cayenne and some orange zest. A good alternative, if you’re avoiding the sweeteners, use garlic and onion powder instead of the cinnamon and nutmeg. A Monte Cristo is a fried ham and cheese sandwich, a variation of the French croque-monsieur. Most often, it is dipped in its entirety in a batter and either pan-fried in butter or deep-fried in oil or fat. Warm melted cheese, meat, battered and fried. In small saucepan or bowl in microwave, heat remaining 3/4 cup currant jelly. What is a Monte Cristo … The lobster roll was insanely good but for $28 we were hoping for a bigger serving then this baby roll. With the right tips and tricks, I believe YOU can make, bake, or create anything. Maybe you haven’t heard of this layered, salty and sweet bite of heaven but wanna’ try it! To reduce the fat in my Monte Cristo … This is a traditional recipe though grilled instead of deep fried. It is coated with batter then deep fried. Thank you for bringing me a recipe to bring me back to the past…and some that will bring me to the future. Some are battered and seared like French Toast, others are battered thicker and deep fried, instead. Apparently it was Disneyland that first called this sandwich the Monte Cristo. In the South, this sandwich is battered and deep-fried. If you’re a fan of a Grilled Ham and Cheese sandwich, you’re going to love the Monte Cristo. A shallow fried, not deep-fried ham + swiss cheese monte cristo sandwich, with strawberry jam. Lol. I personally love this hot sandwich. Easy to recreate this delicious Disneyland copycat monte cristo at home. Be sure to follow the instructions in the Deep Fried Monte Cristo video tutorial and fry the battered sandwich at 350° Fahrenheit for approximately 30 to 45 seconds, on each side, or until golden brown. A deep fried sandwich. Stir to smooth, cover, … drop the battered sandwich into the oil and repeat until you have all the sandwich halfs in that you can comfortablely fit (don’t over crowd in the oil). Welcome to The Poor Man’s Gourmet Kitchen! I mean WHAT’S not to love? Pistachio cheesecake with coconut macaroon crust. Saved by Ashlee Marie | Cakes, Recipes, How-to, Videos and Crafts. In this recipe I chose to go with Sourdough bread because it makes excellent French Toast and I think it’s best for the Batter I’m making. Monte Cristo Sandwich Deep Fryer Recipes Ideas Sándwich Great Recipes Favorite Recipes Yummy Recipes Fast Food Disneyland Comfort Food. you are so welcome and so glad this is such a hit with you guys! Just take me to the Deep Fried Monte Cristo Recipe already! I am a baker, and I have now looked at a few of your recipes…and I might just be in love with you (don’t tell my hubby )! Deep Fried Monte Cristo Fresh roasted turkey, Swiss Cheese, rolled up in black forest ham, deep fried in a beignet batter, sprinkled w/ powder sugar, & served w/ a side of raspberry jam. Do you mean cheddar or American cheese? If you love the Monte Cristo sandwich as much as I do, I’d love a 5 star review. An Artisan White is an amazing bread to use too, however, and it is great for grilling with melted butter but, I would only use this bread for this sandwich if I was using the basic egg and milk wash when pan frying. It was AMAZING and I have been in love ever since. Learn how your comment data is processed. I’m going to show you how I make a Triple-Decker with these ingredients and a fresh new take on the batter for deep frying. It is warm, crunchy, crispy, and you can even sprinkle it will powdered sugar. Layer bread – cheddar – ham – bread – turkey – swiss cheese – bread. Now… is on our menu. Ingredients for 1 Sandwich1 loaf Sour dough Bread, 3 slices per Sandwich4 slices Smoked Ham, thinly sliced or 2 thick slices4 slices Smoked Turkey, thinly sliced or 2 thick slices1/4 cup Swiss Cheese, grated or 2 slices1/4 cup Cheddar Cheese, grated or 2 slices4 tbsp Mayonnaise2 tsp Mustard, Batter for 2 Sandwich’s1 cup Self Rising Flour1 egg1 cup milk1/8 tsp Garlic Powder or Cinnamon1/8 tsp Onion Powder or Nutmegpinch of CayenneOrange Zestpinch of salt.

monte cristo deep fried

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