Chocolate Drip Cake with Ganache Frosting, Sour Cream Cranberry Cake with Chocolate Ganache, Eggless Rainbow Cake with Pink Buttercream Frosting, Pumpkin Cake with Buttercream and Caramel Sauce, Individual Christmas Fruit Cake with Marzipan Stars, Chocolate Beetroot Bundt Cake-A Virtual Birthday Treat for Srivalli, Eggless Christmas Fruit Cake /Eggless Plum Cake. Wasn’t clear though re: 4 Tbsp olive oil. make it again. I love the beautiful deep color. Congratulations on the TV appearance. Merhaba Ozlem, sounds like a delicious recipe. Looks amazing. If not, bake for another 3-5 minutes. Pour it in the greased baking tray. It’s a simple cake using semolina and soaked in sugar syrup. In a mixing bowl add condensed milk, yogurt, and olive oil. I’m not really a baker, but this recipe looked straightforward enough that even I could pull it off. SWEET SEMOLINA CAKE WITH SYRUP. The program is scheduled to go on air later October – exciting times, stay tuned!:). You sound like everyone’s friend. 0. I have tried basboussa once and loved it to the core.. RECIPE. Aug 27, 2015 - Revani is a semolina dessert. Merhaba Mayine, many thanks for your note – you are right, 2 tbsp goes into greasing the pan and the remaining 2 tbsp goes into the recipe; thanks for letting me know, I made this clear in the recipe – hope you enjoy Revani! This preciously chosen recipe from the world’s cuisine can be a quick escape when you have … I baked it last night and had a little this morning, wow. Mar 20, 2020 - Explore Tzvetanka Todorova-mintcheva's board "Revani" on Pinterest. Bu revani o kadar guzel ki anlatamam. This simple chopped dish is delicious as a side, salad, or wrapped in pita. 3 cups sugar I had th luck to find your revani recipie and I read all your kind and helpful answers to the people who made it. the recipe. This activity helps: Craft and Cooking. Turkish Food & Recipes Learn how to cook healthy, nutritious, delicious, traditional and authentic food from my simple and easy-to-cook recipes. A slice is a lovely foil to a short, strong cup of rich Turkish coffee or a cup of black tea. x https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback, […] Revani; Semolina Sponge Cake with Syrup […], […] cool down enough to make bagels, I found myself closer to the most epic vegan cupcake yet, and this Turkish semolina syrup cake had everyone I know absolutely raving. Ravanija - Revani - Semolina Cake with Syrup - Balkanlicious 2 tablespoons fresh lemon juice (1/2 lemon) During the program, Milliyet Daily food writer Mr. Sureyya Uzmez aims to explore the world cuisines and the presence of Turkish cuisine within those countries. Go to reviews. xo Misbah, Thank you Misbah for stopping by, merhaba to you too The grainy semolina is delicious in this sponge cake, hope you enjoy this version – thank you for your kind words Ozlem x. I have just tried this recipe, it is extremely delicious. Recipes are a part of special memories we inherit, they are indeed precious, like a gateway to our past and culture. Print. 4 cups water Did you watch the recipe video, if not do check it now and see how easy this recipe is? The batter is poured into a baking pan and baked in a pre-heated oven for 20 to 40 minutes at 170 to 180˚C. Just to let you know, Revani and many other Turkish recipes are included at my cookery book, Ozlem’s Turkish Table, which can be ordered at this link (with prompt delivery worldwide), with best wishes and Afiyet Olsun! Add the lemon juice, mix well and simmer for another 3 minutes. This sweet cake, revani, is extremely popular in Turkey. How to make Turkish Revani Recipe ? Stir in the vanilla extract, lemon juice and lemon zest and mix well until you have a smooth batter. I hoped to showcase delicious, authentic regional recipes, especially from southern Turkey and Antakya, including this fragrant, delicious Revani. I just made this cake yesterday and this recipe is the BEST Ive tried so far and the cake even tastes better than the ones I’ve had in restaurants. First beat the eggs and the sugar in a large mixing bowl briskly for a few minutes, until the sugar dissolves. Baking this cakecright now, am excited! This salad can be made a day or two in advance; just keep it in the fridge until you’re ready to serve. I am an armenian and I know lots of what my mom made came from Turkish kitchen, even the names were Turkish. I have been looking through your recipes and found that almost every recepi reminds me of my mom. You then mix the rest of the ingredients, no need to beat. I fell in love with this moist Middle Eastern cake called Basbousa. My daughter’s revani cupcake; turned out wonderful!:). Hello Vanita, many thanks for your kind note, so glad to hear you enjoyed Revani; this dessert turns up lightish brown and I must say I like it that way; sometimes it can get quite bitter if it’s overly brown. Merhaba dear Filiz, many thanks for stopping by, really is a delicious recipe, light and great flavor. I also mentioned the growing interest for Turkish cuisine, thanks to you wonderful readers, and your enthusiasm to even tackle Turkish landmarks like Turkish Delight, Lokum, Simit – the sesame encrusted bread rings – , Gozleme; Anatolian stuffed flat breads and more. Revani is a traditional Middle Eastern sweet cake that has grown in popularity around the Mediterranean. Revani, a Turkish semolina cake in syrup, sounded perfect since I love lemon. Merhaba Ken, thank you for your note – Revani batter is quite runny even with the coarse semolina, though with using (finer) semolina grain or flour, you may need to add 2-3 tbsp more of your finer grain. So I’m glad that now I have a good recipe. Do u beat or just mix remaining ingredients like samolina…approx time if any? Beat the eggs with 1 cup sugar until the mixture whitens and thickens to the point where it drips slowly down when you lift up the spoon. (Also during that trip, for the first time, I had şalgam, sahlep, menemen – oh, I was so stuffed by the time we left, I thought I would explode! I just wanted to ask that if I use orange juice instead of lemon juice so how much should I use… Half orange or less than that? The crushed pecans on top gave it a yummy crunch. Kevser-August 16, 2011. Afiyet Olsun! Pin. This looks absolutely delicious. thanks Ozlem… so simple and will try this one soon.. Selamunalaikum! I had this on first Turkey trip way back in 2008 and again in 2012. We have a wonderful shared culinary heritage and i love to cherish them. Few queries regarding receipe …kindly help? Easy Revani Recipe. 0. These lines which depict the life in Istanbul of 16 th century are from a poem by Revani, an Ottoman poet, an infamous libertine who lived in late 15 th and early 16 th centuries. You can make your delicious semolina cake – Turkish revani in an hour in total. I’m trying to start with a few simple turkish foods hopefully I can do this. This recipe is popular throughout the Middle East, from Egypt, Jordan, Turkey to other eastern Mediterranean regions as well. In fact, the cake is best the day after it is baked, and it keeps well for about 1 week in the refrigerator. 165 gr/ 6oz / 1 cup fine grain semolina; 200gr/7oz/1 cup (not too full) sugar; 45ml/3 tbsp. When do I take it out of pan. Eggless Butterless Chocolate Cake (Basic Chocolate Cake ), ©2020 Cookingwithsapana. Merhaba, thank you – we do enjoy this one, look forward to hearing how it turns out for you, thanks for giving it a go. [Marked as spam by Antispam Bee | Spam reason: Server IP] If you are wondering how to make revani turkish dessert. Hello again Ozlem…following our thread from early in January, I have finally been able to find some coarser semolina, though I am still not sure it is the correct product, i.e. It is also called Turkish Revani. I love revani and have had a delicious version at our favorite Turkish restaurant many times. If you are wondering how to make revani turkish dessert. cok selamlar, Ozlem. Turn the heat off and let the syrup cool down while you make the semolina cake. Turkish Revani: Semolina Cake Steeped in Syrup. Bake Cake– Pour it in the greased baking tray. Turkish cuisine provides healthy, hearty, delicious food for family and friends. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. The photos with your recipe looked exactly like what we order but, sadly, when I made your version it came out very thick and dense, not light at all, and with none of the fluffiness the semolina flour should provide. Revani; semolina sponge cake in syrup, delicious. Make sure to prepare the syrup ahead of time and that it is completely cool before pouring over the semolina cake, otherwise the cake gets soggy. Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! Şambali is a semolina cake very similar to Revani, but milk or yogurt and molasses are used as ingredients. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Hello Ozlem, Egg is a binding agent here and I haven’t made a version without egg; however I consulted my mother and she reckons 2 tbsp. Thank you for this great and super easy recipe- everyone loved it. Pour the batter into the greased baking dish and bake in the preheated oven for about 25 – 30 minutes, until the cake is golden brown. Merhaba Fatma, so glad you enjoyed Revani; I suppose you can add coconut in the batter, it would give a nice texture and taste too – not the traditional way but why not? I love the way you describe this dessert, Özlem – YUM!!!! Stir and bring the mixture to a boil. Do we pour cool down syrup over hot cake while in pan? Thank you Phil, this is a little lighter than normal, but we do enjoy it – thanks for giving it a go! Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. With the mixer running, add egg yolks one by one. Revani Recipe. As for your list, I have a delicious gozleme recipe, here is the link: https://ozlemsturkishtable.com/2013/05/gozleme-anatolian-flat-breads-stuffed-with-spinach-onion-and-feta-cheese-so-delicious-and-easier-than-you-think/, https://ozlemsturkishtable.com/2012/10/a-very-festive-dessert-syrup-soaked-cheese-filled-pastry-strands-kunefe/. Merhaba Paylazun, welcome to my blog and thank you so much for your very kind note. Revani gets even better the next day and keeps well, covered, for a good few days. This dessert is easy to make and serves many, perfect for feeding a … Yum. Can’t wait to catch it on TRT. Make sure to use the highest quality feta you can find — look for ones made with sheep’s milk. © 2020 Ozlem's Turkish Table. Bring to a boil. Hope you enjoy it, afiyet olsun, Ozlem. Print. Always let me know how these recipes turned out in the comments below and give a ★ rating. This sharing is the dessert Revani Recipe, which is very popular in the Ottoman palaces.. Today we will put one of the most delicious palace desserts, the revani, for dinner. And revani the dessert is said to be named after Revani the poet. I may just have a coarser semolina flour (it is still quite white, and not yellow as in your photos), and not actual grain semolina. Tepsiyle beraber yerim yemin ediyorum. Pour and level mixture into the greased pan. Whisk again to combine all the ingredients. Cok ama cok tesekkur ederim Try this delicious traditional turkish dessert recipe sweet semolina cake with syrup. If you are using paper cupcake shells, I suggest you to have 2 paper shells stacked together to provide a firm base, so that the batter won’t spill. Pide. Simit. Serve the warm revani with a cup of coffee or Turkish tea. This is the way we used to enjoy when I was a child Peri, mum always used to bake this delicious semolina cake with olive oil; the syrup is a little lighter here but we do enjoy it a lot this way – thanks for your kind words re the TV program, i will keep you posted Ozlem xx, [Marked as spam by Antispam Bee | Spam reason: Server IP] Share. Add lemon juice and make a syrup of honey-like consistency. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Add semolina, baking powder, lemon juice, and zest. Will try next time. Prepare Oven and Baking Tray– Grease a square baking tray with oil. Now add in the semolina, baking powder and milk. I remember a few years ago when I was visiting Gaziantep, having just lived in Turkey for a few months, when I was eating my way through this wonderful, delicious city, I ran across a man with a cart selling these heavenly cakes. I also used rosewater instead of orange water. Since I made Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) earlier this week, I decided I needed a Turkish dessert to top it off. Your recipe looks very delicious. Revani Recipes. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Ingredients: 3 eggs, 1 cup plain yogurt, 1/2 cup vegetable oil, 1 cup sugar, 1 cup semolina, 1 cup flour, Zest of 1/2 lemon, 3 tsps baking powder. I highly recommend trying with that – I hope this helps, many thanks again. Categories; Dessert Recipes; Spinach Revani Recipe. A few months ago we were treated to a Middle Eastern treat called makrout that’s made with semolina and a date/walnut filling. . Pour Syrup and Decorate– Remove from the oven and pour the cool syrup over the warm cake. Set aside. Turkish Meze Recipes. Aubergine with Kisir, spicy chickpeas and zataar yoghurt * If you make this recipe, don’t forget to tag us on social media. Step 3. Preheat owen 300F- 160C . I am sure your Revani will be delicious and your husband will greatly appreciate it, just give it a go! Thank you, Merhaba dear Gillian, thank you so much for your kind note – I hope you enjoyed the Revani, one of my favorites too. Turkish Food (1) Turkish Food Recipes (80) Uncategorized (1) Recent Posts. Put 3 cups sugar and 3 cups water for syrup and boil for 4-5 min. See more ideas about semolina cake, greek desserts, desserts. Turkish Revani is a gorgeously light cake with a slight crumb. I dont bake so much with semolina, now I have an excuse. Pls let us know when you are going to be “on air”. Semolina Sponge Cake (Revani) 3-4 eggs 1½ cups flour 1 cup sugar 1 cup semolina ½ cup melted margarine/butter 1 tsp/1 package baking powder 1 tsp/1 package vanilla . The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has been baked. Turkish Revani is one of the most common desserts in Turkish cuisine that’s served both at home and in restaurants. PRINT. Whisk eggwhites with a pinch of sugar in an electric mixer until soft peaks form. It’s delicious served with fresh berries, as in this recipe; their tartness cuts through the sweetness of the cake. Ingredients: 3 eggs, 1/2 cup plain yogurt, 1/2 cup spinach puree (cooked in steam and then blended), 1/2 cup vegetable oil, 1 cup sugar, 1 cup semolina, 1 cup flour, 3 tsps baking powder. I will make the cake again, but in reviewing the dry/liquid proportions in the recipe it appears to me the batter will be extremely runny, much more so than I would expect from a typical cake recipe. By. Many thanks for stopping by, Ozlem, I tried Revani yesterday. Step 4. Aug 27, 2015 - Revani is a semolina dessert. More than a cookery book, it has personal stories from my homeland, along with beautiful photography; Signed copies are  NOW 30 % OFF available to order at this link, if you’d like to copy, it is delivered worldwide, including US and Canada. I’ve made the cake today to celebrate bayram. Subscribe to our e-mail newsletter to receive updates. Place water and sugar into a pot to prepare the syrup. In a large mixing bowl, combine together the sugar and yogurt. Cold syrup is poured on the hot cake while still in pan, then you let the cake to absorb the syrup. Give it a try! Thank you for replying Subscribe to our mailing list to get the latest updates straight in your inbox. Bake at … This preciously chosen recipe from the world’s cuisine can be a quick escape when you have some unexpected guests. The mouth of the Turkish food recipes we shared with you are … set aside to chill but not cold.. It’s a simple cake using semolina and soaked in sugar syrup. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Özlem, How exciting that you are going to be among the Turkish chefs of the world! It is quite good. Thank you so much, I am making this and your lamb over the eggplants for my guests on New Year’s Eve. Revani is a traditional Middle Eastern sweet cake that has grown in popularity around the Mediterranean. Carol Robertson July 2009 Turkish Cooking: A Culinary Journey through Turkey. I’m so nervous, my husband is turkish and I am not a good cook, I feel sorry for him sometimes. Whisk again to combine all the ingredients. Somehow, I’ve never got around to it, partly because I wasn’t sure which version to try. Watch our video recipe of this delicious sweet and Make quick and easy Turkish Revani. It holds up remarkably well after a few days in the fridge, so feel free to get a leg-up on the dinner party rush and make this ahead of time. Tweet. Facebook. Revani is usually made with semolina flour and sweetened with syrups that are flavored with rose water, orange blossom water or lemons. Grease 3 qt - 2.8 L Pyrex set aside . JazakAllah It is also called Turkish Revani. It's a cake soaked into lemon flavored syrup and you can enrich it with walnuts, pistachio or hazelnuts. Once it boils, reduce the heat to low and let the syrup simmer for about 10 minutes, uncovered. Gradually add the sifted flour, lemon zest, vanilla and semolina, while stirring slightly.Pour the mixture into a buttered and floured rectangular tray. Thanks very much for this; I did not know there was a difference between grainy semolina and semolina flour. Slice and serve. All Rights Reserved. :) Afiyet olsun, Ozlem. Merhaba Josie, so glad you made Revani; yes please, drizzle the whole syrup and the semolina cake will absorb it all. Should this be separated, 2 Tbsp to grease the pan plus 2 Tbsp for the recipe or 4 Tbsp for the batter? The Turkish Semolina Cake in Syrup offers a subtle twist on this simple recipe. I hope to take one of your cooking classes one day soon! I used a cup of coconut sugar in the cake & made the syrup with just a cup of maple syrup & the juice of the lemon. Revani is a semolina Cake drenched in a sugar syrup that keeps it moist for days! Ozlem, thank you for sharing this. I took a Turkish cooking class at Central Market San Antonio inspired by your recipes, and I wish I had been able to attend your Austin appearance recently. Merhaba dear Akila, delighted to get your note and that you enjoyed my Revani recipe – one of my favorite desserts, so light and fragrant, so glad you enjoyed it, a real family treat too. Ozlem hnm merhabalar. Wonder can we add desiccated coconut in the batter? Thanks. Step 5. My 9 year old son asked if we may bake anneanne’s (grandma’s) Revani semolina cake the other day and our heart was set. I am not sure how fine is yours, so I think it would be good to make a judgement seeing how runny your batter is after adding extra 2 tbsp and see if you need a little more. Teşekkür ederim for the recipe!! Try this quick and easy recipe for Turkish Revani, which requires very few ingredients, and let us know how it turned out. This site uses Akismet to reduce spam. And get a free vegetarian meals ebook with our top 20 recipes! To check; insert a toothpick to the center of the cake, if it comes out clean, that means the cake is cooked. The traditional recipe calls for yogurt, since I ran out of it – I tried a different method using condensed milk. Continue mixing until the batter turns a light yellow in colour. I made the Revani yesterday and it was a hit with everyone. And cake, but who doesn’t? Mutlu Bayramlar, hope you enjoy it! Jun 11, 2018 - Revani is a semolina dessert. Sevgiler, Revani - Albanian and Turkish Cuisine - When Feta Met Olive Revani. This post was originally posted in 2016, since then I have updated the pictures and content for better engagement. Give me a heads up when it appears…xxPeri. I know it’s hard to provide any advice on what I may have done wrong, but any thoughts you have would be welcome. Cook for 10 minutes. “Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe. Add semolina, ground almond, baking powder and water and stir until well combined. It is also called Turkish Revani. But I’ve no real excuse now – this does sound delicious. This looks like a great recipe – I usually find renai too heavu so I’ll give this one a go. Bake the cake in a preheated oven for 30 minutes or until golden. Glad you enjoyed my Revani recipe, afiyet olsun, Ozlem. Jun 11, 2018 - Revani is a semolina dessert. All Rights Reserved, how to make turkish revani, Revani, turkish desserts, Turkish Revani, 3 Ingredients Energy Booster Juice- 2 Ways, Matar Kulcha Recipe | How to make Delhi Style Matar Kulcha, Lucknowi Veg Soy Keema and Chana Dal Kebab, Thandai Cupcakes with Yogurt Glaze and Pistachios Praline, 5 Popular Chutneys to Pair with Food (+Video). Gercekten mukemmel. Don’t forget that you can also find me on Facebook, Twitter, Instagram, YouTube and  Pinterest. How to make Turkish Revani Recipe ? Grease 3 qt - 2.8 L Pyrex set aside . no sweet tooth/teeth(?) since we did not have a regular yogurt we used low fat , is that the reason ??? We hope this helps enjoying healthy, delicious Turkish recipes during lockdown; it can also make a lovely gift for a foodie. I am thrilled that I found your site, I love how you input your experiences or a story with each recepi. That’s where I first tried this moist Middle Eastern cake called Basbousa. In a bowl, mix eggs and sugar with a mixer till it … Help your child make yummy Turkish revani cake with this simple recipe. You will need. , Merhaba Aruna, so delighted to hear that you all enjoyed Revani, wonderful news! I’m not really a baker, but this recipe looked straightforward enough that even I could pull it off. I’ve seen many versions of this cake and I’ve often thought I’d like to try making it. Thanks so much. As revani is popular throughout the eastern Mediterranean countries, you will find slightly different versions depending on the recipe's origin. Share. Many thanks!! Google+. Holes on the cake appear naturally, thanks to the texture of semolina, you don’t need to put any holes and it will soak the syrup very quickly. Like many Turkish desserts, it is soaked with a sugar syrup, which adds sweetness as well as keeping properties. Revani . Similar to basbousa or what we call in Turkey "Revani". By. Merhaba Ashi, you are most welcome! We love semolina’s grainy, nutty texture, the goodness from yoghurt and the refreshing lemony flavor in revani. It’s bound to become a family favourite. Really delicious! I would still zest of 1/2 orange or you can make this one a quarter too. You can also make it with orange blossom water or grated coconut. The name of the program is Dunyanin Turk Sefleri, “Turkish Chefs of the World”, being shot in many European cities like in Vienna, Hamburg, London as well as in Japan, and more series will include shots in New York too. Revani – Turkish Semolina Cake Soaked in Sugar and Lemon Syrup One absolutely great benefit of blogging about food is the great number of new cuisines and dishes I discover. Revani is a Turkish sweet semolina cake soaked in sugar syrup.I have adapted the recipe from here and tweaked it as per our taste to make it eggless.. Revani can be consumed at room temperature, or chilled from the refrigerator. It's a cake soaked into lemon flavored syrup and you can enrich it with walnuts, pistachio or hazelnuts. Give it a try! 3 ½ cups cold water; 3 cups sugar; 2 tablespoons lemon juice; ¾ cup flour; 8 medium eggs at room temperature Clarified Butter Recipe: Süzme Yağ; Olive Oil and Lemon Sauce Recipe; Turkish Cucumbers with Yogurt Recipe: Cacık; Turkish Yogurt Garlic Sauce Recipe; Lamb Stock Recipe: Et Suyu or so cornstarch could help to bring it together, worth a try, hope you enjoy it. WhatsApp. Once cooled and all the syrup absorbed, you can then cut the cake and serve – I would give at least 30 mins, ideally 1 hour. Then simmer for about 2-3 minutes and stir in lemon juice. Ingredients. Once cool, cut the revani in square or diamond shapes; you can serve revani with ground pistachio and desiccated coconut over the top like we do in Turkey. It was quite thin batter I thought it would not cook but it tuned out so yummy. Cok selamlar, Ozlem, This recipe and over 90 authentic recipes are also included at my cookery book, Ozlem’s Turkish Table – it is delivered worldwide if you like to have a look – also signed copies! cakes with semolina, Dunyanin Turk Sefleri, lighter revani, lockdown, lockdowncooking, olive oil, Ottoman cuisine, Ozlem's Turkish Table, Ozlem's Turkish Table cookery book, Ravani, Revani, revani with olive oil, Turkish Chefs of the World, yoghurt. I hope you can give this delicious, moist revani a try, it makes any day special. I will see what is available here (Canada) and if I can get the grain semolina I will gladly try the recipe again and let you know how it works. Revani is usually made with semolina flour and sweetened with syrups that are flavored with rose water, orange blossom water or lemons. Grease a square or rectangular baking dish (mine was 20 cm x 27 cm – about 8”x 10”) with 2 tbsp. Monday, August 3, 2009 . Remember to pin this recipe and share it with loved ones. Jun 11, 2018 - Revani is a semolina dessert. In Turkey, we enjoy revani with Turkish coffee  or Cay, Turkish tea by the side. Combine the sugar and water in a medium saucepan (at a medium heat). Sweet semolina cake with syrup is very easy to make and you will love love love! Sprinkle garnish of your choice. Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. If you are wondering how to make revani turkish dessert. Mayine. We talked about the rise of natural, healthy eating globally how the Turkish cuisine fits the bill well with the emphasis on seasonality, fresh produce and artful use of spices. WhatsApp. Aferin sana xxx, Merhaba Claudia you know how we feel about the really sweet desserts:) this one ticks the box as it is a delicious treat yet not too sweet!

turkish revani recipe

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