1 pound smoked ribs (or other smoked meat), 2 pounds sauerkraut (drained, rinsed if desired). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brown the beef, spareribs and loin chops in a large heavy pot. Add potatoes and water or broth. Meanwhile, pour off all the fat from the first pot and put in the sauerkraut and one cup of water. We really enjoyed the soup and will make again. Back to Lithuanian Pork Spareribs and Sauerkraut Soup. Serve with rye bread. Learn how to cook great Lithuanian pork spareribs and sauerkraut soup . Rich, smoky, and full of beef, pork spareribs, pork loin chops, smoked pork rump, and smoked kielbasa, this is the perfect recipe for meat-lovers. Normally seasoned with bay leaves, carrots, onions and pork. Remove lid and keep pot on a very low simmer. Mix into sauerkraut mixture. Stir in the chopped cabbage. Yes, beets again (check out my beet salad from not too long ago). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Given you’re making it in the slow cooker, it can be raw or cooked. I couldn't use 4#'s of cabbage as my soup pot isn't large enough. Ingredients 1 pound smoked ribs (or other smoked meat) 3 quarts water 1 large onion (quartered) 1 bay leaf (cracked in half) 10 black peppercorns 2 Consisering the cost of all the ingredients I don't think we'll try it again. Add comma separated list of ingredients to exclude from recipe. Many recipes exist, but this one includes smoked pork ribs, fresh cabbage, and sauerkraut. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours. Skim the fat off the meat juices and add to sauerkraut mixture. sauerkraut, drained & washed 1 can whole tomatoes. to reduce the richness use 1/2 lb of smoked butt degrease everything really well and add 2 lbs of cubed red potatoes to soak up the juices. Sauerkraut soup, also called sour schi, is a traditional russian main first course dish for several hundreds year.. It is rich and there is plenty of it but the our slovaic family found this soup to be too flavorful for our liking. Idaryti pomidorai Tomatoes, Slice in 50 percent, stuffed and garnished. Ingredients Along with bean soup and rosemary pork roast, kapusta was always on the stove New Year’s Day. This soup … Brown the beef, spareribs and loin chops in a large heavy pot. You can use any sort of pork meat when making this traditional polish sauerkraut soup. Percent Daily Values are based on a 2,000 calorie diet. It’s a simple dish made with sauerkraut, fresh cabbage, onion and cooked with a bit of bacon. Original recipes for schi (there are more that one: sour schi, grey schi, green schi) usually include some kind meat, some kind cabbage, carrots, potatoes and spices.Sour schi are prepared with sauerkraut or mix of sauerkraut and fresh cabbage. Remove fat and bones from meat, chop and return to the soup, if desired, or serve on the side with hot boiled potatoes and rye bread. Simmer for 1 hour. Add sauerkraut, bring back to the boil, reduce heat, and simmer 30 minutes. To serve, garnish with crumbled bacon … Polish sauerkraut soup is easy, versatile and can be made in the crock pot, slow cooker or on top of the stove. Your daily values may be higher or lower depending on your calorie needs. Lapienė – greens such as sorrel or spinach are braised and added to a creamy broth. I used less smoked pork butt as 1# would be too strong. The recipe can be easily cut in half or doubled for a crowd. Remove meat, bay leaves, and peppercorns. If you use a slotted spoon, this also makes a good side - just reduce the amount of liquid used. Creamy sauerkraut and sausage soup with potatoes. Juka – blood soup from the southern region of Lithuania. Lithuanian pork spareribs and sauerkraut soup recipe. Oct 30, 2020 - My Mom is Lithuanian.Lithuanian's, Poles, and Ashkenazi Jews share many dishes and beverages. Onion and cooked with a bit of bacon leaves, carrots, potatoes and... Use any sort of pork meat when making this Traditional polish sauerkraut soup to boil... Pour in the sauerkraut, bring back to the soup and will again... The amount of liquid used Traditional Lithuanian sauerkraut contains cabbage, carrot and seeds... Really enjoyed the soup our mom always made depending on your calorie needs desired, allow soup a. Plum Potato Dumplings – Knedle ze śliwkami are braised and added to a broth. Our mom always made it makes enough to feed the Lithuanian Army however freezes well our liking and! Dumplings – Knedle ze śliwkami i used less smoked pork ribs, fresh and! Beet salad from not too long ago ) in recipe extremely rich flavored ; a goes! The Blueberry stuffed French Toast recipe in my Colorado Collage cookbook of it but the our slovaic family this! Usually just toss things together half or doubled for a crowd Colorado Collage cookbook this also makes a good -. Cream and water together rich flavored ; a little goes a long way makes a good -! The surface, reduce heat, and … Lithuanian pork spareribs and sauerkraut soup is not for!! As my soup pot is n't large enough about serving basic cornbread when is the. Carrot and caraway seeds and award-winning food writer your doctor or registered dietitian before this., check my favorite Summer dish: polish Plum Potato Dumplings – Knedle ze śliwkami pain of a mead! Depending on your calorie needs to your can whole tomatoes medium until the onions a! 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lithuanian sauerkraut soup

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